TRAINING FOOD SAFETY MANAGEMENT SYSTEM ISO 22000 : 2005
TRAINING PENGENALAN FOOD SAFETY MANAGEMENT SYSTEM ISO 22000 : 2005
TRAINING SISTEM MANAJEMEN KESELAMATAN PADA MAKANAN
Objective :
To enable those attending to lead an audit team whose objective it is
to audit the food safety management system of an organization against
the requirements of ISO 22000 : 2005. The course will also equip
delegates with a sound knowledge of the requirments of ISO 22000:2005
and the food safety principles that underpin it.
Content :
* Food safety management principles
* The management systems approuch to managing food safety Risk
* The requirements of ISO 22000 : 2005
The processes and techniques involved in planing, conducting &
reporting audits on entire food safety management system
Introduction :
ISO 22000:2005 in the internationally recognised standard that defines
the parameters for an effective food safety management system base on
HACCP, and more organisations in the food sector are encouraging their
supplier to demonstrate compliance to this standard, and this is
creating a demand for trained and competent ISO 22000 : 2005 auditors.
This intensive, challenging and highly interactive IRCA Registered
training program is for those people who require an indepth
understanding of the international Food Safety Management System
Standard ISO 22000:2005, and the range of auditing tecniques and
protocols associated with the lead auditor role in the food sector
What Are The Benefits ..???
The course is designed not only to help people perform food safety
audits, but also to develop delegates wider undertstanding of food
safety management systems design and implementation. It will help
delegates understand how HACCP can be embedded into the food safety
management system of an organization. Successful completion of the
course and the achievement of the 70% pass mark will satisfy the
formal training requirments for those wishing to register as an
Auditor, Lead Auditor with the IRCA under the food safety auditor
scheme.
Who Should Attend ??? :
* This course satisfies the training requirements for those who wish
to register as afood safety system lead auditor with the IRCA.
* Food safety professionals with a responsibility to design
implement and manage a quality system that meets the requirements
of ISO 22000:2005
* Food safety auditors who have been looking to enhance their
auditing knowledge and skills or looking to achieve formal
recognition for skills and knowledge that they possess
* Auditors from any organization in the food chain, who need to lead
audits and audit teams, both in their own organisation and in
others, such as suppliers, where there is a requirement to audit
food safety management systems against ISO 22000
Course Prerequisites :
Those wishing to attend this course should have :
* Experience of working in the food chain
* An understanding of relevant key safety legislation, prerequisites
programmes, Good Manufacturing Practices and HACCP principles as
defined in codex alimentarius
Style of delivery and Course Leaders :
Our course leaders are profesional practisioners in the food sector,
as well as being qualified , registered and experienced auditors. They
have extensive knowledge across a wide variety of food industry
organizations such as primary food processing, food manufacturing,
retailing and catering.
They have cut their teeth within high profile organizations, and fully
understand the range of tecnical, legislative and people challenges
that face those with a responsibility for delivering robust food
safety management systems and customer confidence.
Certification :
Delegates successfully completing the course including examination
will be awarded an IRCA Registered Certificate
JADWAL TRAINING TAHUN 2026
03 – 04 Januari 2026 | 16 – 17 Januari 2026
06 – 07 Februari 2026 | 20 – 21 Februari 2026
05 – 06 Maret 2026 | 19 – 20 Maret 2026
03 – 04 April 2026 | 23 – 24 April 2026
07 – 08 Mei 2026 | 21 – 22 Mei 2026
05 – 06 Juni 2026 | 25 – 26 Juni 2026
09 – 10 Juli 2026 | 23 – 24 Juli 2026
06 – 07 Agustus 2026 | 20 – 21 Agustus 2026
04 – 05 September 2026 | 18 – 19 September 2026
08 – 09 Oktober 2026 | 22 – 23 Oktober 2026
06 – 07 November 2026 | 26 – 27 November 2026
04 – 05 Desember 2026 | 18 – 19 Desember 2026
Metode Training
- Tatap Muka/offline
- Online via zoom
Kota Penyelenggaraan jika offline :
- Bandung
- Jogjakarta
- Surabaya
- Jakarta
fasilitas yang didapatkan
- Training Kit Eksklusif
- Tas
- Name Tag
- Modul
- Flash disk
- Ballpoint
- Block Note
- Souvenir
- Harga yang Reliable
- Trainer Kompeten di bidangnya
- Pelayanan Maksimal untuk peserta
- Penjemputan dari dan ke bandara
Investasi :
Public training : Rp. 4.500.000 (minimum 3 pax)
In House Training : on Call
